This turned out to be a hit at our house. A great way to use radish, and cook out some of the heat. By poaching the radish, we found that they are not as hot (yay!). As well, we substituted bok choy stalks for the celery to give it an extra crunch. And, we used …
Find out what master CSAers are doing to make sure they have fresh veggies all week and nothing goes to waste: Use the What’s in my Fridge PDF to help you plan for the week’s meals. Print the 6 Steps for Success Print the Meal Suggestion Ideas and post them on your fridge or another …
Welcome to canning cucumbers with us! Here is a list of supplies you will need: Water Bath canner Large stock pot Oven Mits Glass jars with new lids and rings Heat source Measuring Cup Ladle Pickling Salt Vinegar (5%) Dill & Garlic Cucumbers possibly: funnel, jar lifter and lid magnet https://www.youtube.com/watch?v=UawyP_J4OiE It is very important …
Pasta with Asparagus, Spinach and Bacon Ingredients 8 ounces uncooked penne pasta 2 bacon slices 1/2 cup chopped sweet onion 2 1/2 cups (1-inch) slices asparagus (about 1 pound) 1 1/2 cups fat-free, less-sodium chicken broth 4 cups bagged baby spinach leaves 1/2 cup (2 ounces) pre-shredded Parmesan cheese, divided 1/4 teaspoon black pepper Instructions …
Flash Freezing is a great way to preserve your veggies through the winter. It is also a great way to make sure the veggies in your fridge do not go bad when you have too many to eat in one week. Check out this video on how to freeze your veggies quickly and easily. The …
Blanching is a great way to preserve your veggies through the winter. It is also a great way to make sure the veggies in your fridge do not go bad when you have too many to eat in one week. Blanching is usually done for leafy greens, so we like to chop them up and …
Sometimes you are going to be busy and will have left over veggies at the end of the week- this happens to the best of us. We have outlined some strategies below to help you get through your box easily and quickly when you are stuck. Use these resources to help you be more successful! …
Greens are one of the most perishable items in your veggie box. Storing your greens properly will enable you to have fresh greens longer. All of our spinach and lettuce mixes come pre-washed. However, beet tops, carrot tops, head lettuce and other leafy greens usually need another good rinse before you can eat them. We …
Carrots, and other root veggies can go limp and soggy in the fridge. Cutting off the tops of the carrots and storing them separately will ensure that your roots stay crunchy for weeks. Make sure to cut the tops off as soon as you get home. Carrots tops are also edible – they are great …
Every vegetable is different, which means that storage can also be very different for each veggie. Check out this list to help guide you to where you should store your different veggies. https://www.youtube.com/watch?v=xN1hPwe80Xk
