5. Recipes for Each Vegetable
Quick Wins to make Meal Prep Easy!
Follow these recipe templates to help use up all your veggies from the box. Basic Hummus… add extra veg! Powered By EmbedPress The Starter Smoothie! Powered By EmbedPress Use up Eggs & Veggies! Powered By EmbedPress A perfect way to empty the fridge at the end of the week! Powered By EmbedPress Great creative with
5. Recipes for Each Vegetable
Bacon-wrapped Pork with Rhubarb
Jamie Oliver’s Marinated Pork Fillet Roasted on Rhubarb This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Make this during the high season for fresh rhubarb, from April through June. Fresh rhubarb is available in grocery stores and at farmers’ markets through the summer if you miss the highseason.This recipe is taken
Poached Radish Salad with Bok Choy
This turned out to be a hit at our house. A great way to use radish, and cook out some of the heat. By poaching the radish, we found that they are not as hot (yay!). As well, we substituted bok choy stalks for the celery to give it an extra crunch. And, we used
Asparagus & Bacon Pasta
Pasta with Asparagus, Spinach and Bacon Ingredients 8 ounces uncooked penne pasta 2 bacon slices 1/2 cup chopped sweet onion 2 1/2 cups (1-inch) slices asparagus (about 1 pound) 1 1/2 cups fat-free, less-sodium chicken broth 4 cups bagged baby spinach leaves 1/2 cup (2 ounces) pre-shredded Parmesan cheese, divided 1/4 teaspoon black pepper Instructions