It is very important when canning anything that you have the correct jar and lids. Once you know you have the right jar, it is essential that your jars are properly cleaned. Here are your options: Bake your jars at 220F for 20min
Pickling Ingredients
Vinegar
Pickling Salt
Water
Cucumbers- washed
Making Brine
13 c water
5 c vinegar 5%
1 c pickling salt
Packing Jars for Pickles
make sure to cool your cucumbers so they don’t cook in the water bath canner