Carrots, and other root veggies can go limp and soggy in the fridge. Cutting off the tops of the carrots and storing them separately will ensure that your roots stay crunchy for weeks.
Make sure to cut the tops off as soon as you get home.
Carrots tops are also edible – they are great in salads or as garnish.
Most green tops are also great in soup stocks! Store them in a plastic freezer bag for use later.