Grass-Fed Beef Boxes
We want the best for our families.
A local meat source. Pasture- raised at our farm.
Grass-Fed Beef is lower in total fat and higher in many vitamins and minerals & higher in total omega 3’s
Build One-on-One trust with the farmer that feeds your family. Learn where your food comes from. Trust your food is nutritious.
Reduce your carbon footprint & put money back into your local economy.
Do you know where your meat comes from?
We can help you.
The BBQ beef box from your local farmer.
Hear What Others Are Saying About Our Beef.
” THE QUARTER COWS ARE VERY REASONABLY PRICED. WE WERE AMAZED HOW MUCH MEAT WE GOT” – BONNIE, WATERFORD
” WE DON’T EAT A LOT OF RED MEAT, BUT WHEN WE DO WE WANT TO KNOW THAT IT WAS RAISED ETHICALLY”- KAITLYN, SIMCOE
” WE WERE VERY HAPPY WITH THE DISTRIBUTION OF CUTS IN OUR QUARTER COW.” – MELANIE, SIMCOE
Compare buying in bulk vs. buying by single item at the butcher
A Big Savings in Price
Because our cows are on pasture all summer– we want everyone to get the best meat possible. for the year. This means that butchering in the fall after eating grass all summer is where the premium meat is made.
But: We don’t have enough freezer space for all our cows.
Buy in bulk and save money! (plus help us out too)
Jersey Grass-Fed Beef
Know that all your beef is from the same source. Jersey beef is a lean meat. We raise our cows for our dairy operation, not for meat. — which means they are lean, not to mention they are walking on pasture all day. Getting lots of exercise and sun.
Do you know how much beef costs at the butcher or grocery store?
Compare ( September 2022 pricing)
For Mixed Quarter Cows:
Our beef is priced by hanging weight.
What does that mean? The weight at the butcher is different than the weight in the package once the major bones are removed from the cow.
Our bulk prices are based on the hanging weight. There is about a 20% difference in hanging vs packaged weight. But even after accounting for the change in weight, there is significant savings!
BBQ Box: Small $55
1 sleeve of burgers (~25 patties)
4 T-bone steaks or strip loins ( 2 packages, 2 per pack)
1 lb ground beef